EatingWell covers what's happening in the world of food news. You'll find our expert take on the latest health studies, food recalls, new grocery items and products we're loving right now, people doing good things in the world of food, and so much more. Our science-based journalism will help you make better-informed food choices.

Most Recent

The #1 Healthy Habit Rachael Ray Says Has Changed Her Lifestyle—and Her Dinner Plans
Plus the kitchen skill she wishes she had (but admits she definitely flops at every time).
Ina Garten Just Shared a Simple Sheet-Pan Recipe from Her New Cookbook
Ina Garten's Hasselback Kielbasa isn't only a simple sheet-pan dinner—it's a sneak peek at her latest cookbook. This easy recipe is just one of many that will populate Go-To Dinners, her forthcoming book of recipes you can make in no time.
Marcella Hazan's Bolognese Sauce Is Iconic—but Is It Time to Trade the Meat for Mushrooms?
On the 30th anniversary of Marcella Hazan's iconic Italian cookbook Essentials of Classic Italian Cooking, Paul Greenberg talks with Hazan's husband Victor about why you should—and shouldn't—veganize recipes.
This Pumpkin-Spice Dole Whip Tastes Like Fall in a Bowl
With just 5 ingredients (that you just might have on hand!), you can make this creamy, frosty treat.
Should You Be Tipping Your Cashier?
It's time to put the confusion at rest: how much should we be tipping at the counter, if at all?

More News

Giada De Laurentiis' 3-Ingredient Shakerato Brings Iced Coffee to the Next Level
According to Giada De Laurentiis, it's not too late to enjoy an iced drink even as the weather gets cooler—and we couldn't agree more.