Future of Food

There’s already so much change happening in food. What can we expect in the next 5, 10, 20 years or more? From more sustainable plants to appliances that make cooking easier, it’s a bright future indeed.

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Farmers Can't Find Enough Workers to Harvest Crops—and Fruits and Vegetables Are Literally Rotting in Fields

California grows a huge percentage of our country's fruits and vegetables, yet farms are facing epic labor shortages preventing ripe produce from even being picked, let alone making its way to your grocery store. Here's what you need to know.
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