Veganize It

Making delicious vegan versions of your favorite non-vegan foods with EatingWell's Test Kitchen Manager Breana Killeen, M.P.H., R.D.

Most Recent

Learn to Make Vegan "Scallops" That Fool the Eye and Taste Amazing
Turn king oyster mushrooms into an eye-catching plate of "seafood" with our recipe and tips.
Learn to Make Super-Satisfying Vegan Beefless Tacos with Avocado Crema
The savory tofu filling in this vegan taco recipe is also great in burritos, bowls and taco salads—and to top nachos.
Learn to Make Easy Vegan Banana Bread That's Just as Moist and Delicious as the Original
We're sharing the secrets to the best vegan banana bread, including tips on dairy and egg substitutes and advice on choosing ingredients.
Learn to Make Look-Alike "Tuna" Sushi That's Completely Vegan
Seasoned tomato stands in for fish in this clever vegan sushi recipe.
Learn to Make Vegan Mac & Cheese That's as Creamy and Comforting as the Original
Try these clever ingredient swaps and time-saving tips for the best vegan macaroni and cheese.
Learn to Make a Vegan Cheesecake That's Just as Luscious as the Original
There's not a drop of dairy in our surprisingly easy vegan cheesecake recipe—and this treat also happens to be gluten-free!

More Veganize It

Learn to Make Light & Crispy Vegan Meringue Cookies with Only 3 Ingredients
Find out the surprising secret ingredient in these easy vegan cookies.
Learn to Make Rich and Creamy Vegan Coconut Yogurt
Get your probiotics in a delicious dairy-free package with this easy vegan yogurt.