Green and Sustainable Eating

Living more sustainably can be as simple as rethinking the everyday choices we make at home, at the grocery store and in our community. Here you’ll find inspiration and science-based advice to make healthy, sustainable eating a way of life—plus small, eco-friendly changes to incorporate into your day.

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The Colored Tags on Your Bread Actually Mean Something—Here's What You Need to Know
Want to buy the freshest loaf of bread at the grocery store? Look at the colored plastic tags on the bag.
The #1 Fruit to Eat When You're on a Budget, According to a Dietitian
They cost less than a dollar per pound on average and boast some impressive nutrition and culinary benefits.
5 of the Healthiest Fish to Eat—and 5 to Avoid
Here are the best sustainable fish choices that are healthy for you—and the planet. Plus, five to watch out for.
How to Grow Peppers in a Pot
Container gardening with peppers is a wonderful way to enjoy tangy bell peppers and spicy jalapeños alike. Learn how to grow peppers in a pot for maximum results, including how to water peppers, tips for growing peppers and more.
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More Green and Sustainable Eating

30 Days of Sustainable Eating Dinners
Let's green up our diets and help cut down on food waste this month. We've got you covered with delicious recipes featuring greener choices and seasonal produce that are good for you and the environment. From tasty dishes like our Sweet Potato Black Bean Burgers to our Use-All-The-Broccoli Stir-Fry, these dinners will help you feel good about what's on your plate.
Sodexo Announced Plans to Make 42% of University Menu Items Plant-Based by 2025

The food-service giant is partnering with the Humane Society of the United States to become more plant-forward and reduce carbon emissions in the coming years.