Green and Sustainable Eating

Living more sustainably can be as simple as rethinking the everyday choices we make at home, at the grocery store and in our community. Here you’ll find inspiration and science-based advice to make healthy, sustainable eating a way of life—plus small, eco-friendly changes to incorporate into your day.

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What Is Green Salt?
Is Green Salt the healthier salt alternative we've all been searching for? Read on to find out whether it really lives up to that promise. Plus, we'll tell you how to use it and where you can find it.
5 of the Healthiest Fish to Eat—and 5 to Avoid
Here are the best sustainable fish choices that are healthy for you—and the planet. Plus, five to watch out for.
The Colored Tags on Your Bread Actually Mean Something—Here's What You Need to Know
Want to buy the freshest loaf of bread at the grocery store? Look at the colored plastic tags on the bag.
The Dirty Dozen: 12 Foods You Should Buy Organic
The EWG lists which fruits and vegetables are highest in pesticides to help your organic dollars go further.
4 Facts about Local Eating That Will Make You Rethink the Way You Shop
From food miles to buying seasonal and reducing meat consumption, here's the real environmental impact of sustainable food choices.
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More Green and Sustainable Eating

So What Is Veganic Farming, Anyway?

Some farmers are going beyond organic and embracing a new type agriculture, which avoids using animal-derived fertilizers to add nutrients to soil (so long, manure!). EatingWell explores the trend.