Budget Cooking Guide

Save money and cut waste with our guide to cook and eat healthier on a budget.

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6 Soups You Should Be Making, Not Buying
Fall is soup season, and here are six ways to make the most of it without breaking the bank.
The 6 Best Foods to Buy Generic Brands, According to Our Editors
Save some money on your next trip to the grocery store and opt to buy the generic brand of these foods.
What Is a Convenience Fee at a Restaurant and Should You Be Paying It?
You may have noticed something called a "convenience fee" on your last restaurant bill. When listed among other charges, it can be confusing to understand what exactly the fee is for and who it goes to. We'll explain exactly what it is and how you may avoid the fee. Plus, we'll let you know which credit card will cause you to pay the highest fee.
I'm a Dietitian & This Is My #1 Meal-Prep Breakfast
It's basically like having dessert for breakfast (if dessert had 12 grams of protein and 7 grams of fiber).
The Best Way to Preserve Greens That Are About to Go Bad
Try this easy trick to store greens that are about to expire for many months to come.
8 Healthy Aldi Finds Coming to Stores in September
Lots of delicious options are coming to welcome fall.
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More Budget Cooking Guide

The Best Dietitian-Approved Hack for Breading Chicken
Add extra fiber by swapping in this pantry staple.
I'm a Dietitian and I Swear By These 5 Make-Ahead Meals for Busy Weeks
Whether it's to stock my freezer for a rainy day or have leftovers on-hand for impromptu meals, these are the recipes I lean on when my schedule starts to fill up.
I'm a Dietitian & These Are the Baked Goods I Make to Eat More Fiber

Add fiber to the baked goods you love with super-healthy ingredients like fruits, vegetables, nuts, legumes and more.