Ask the Test Kitchen

The EatingWell Test Kitchen food and nutrition experts answer your healthy cooking questions.

Most Recent


More Ask the Test Kitchen

How to Make an Airy Soufflé, According to Our Test Kitchen

Making savory, light-as-air soufflés is way easier than you might think—seriously—with a few key ingredients and technique secrets.

How to Make a Roux, According to Our Test Kitchen

From gravy to béchamel, a roux helps thicken a sauce and deepen its flavor.