Healthy Cooking How-Tos | EatingWell

17 Oven-Baked Veggie Fries for a Healthy Side Dish

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Fresh vs. Frozen Vegetables

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13 Hot Appetizers You Can Make in Your Slow Cooker

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30-Day Eat More Vegetables Challenge

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15 Must-Have Kitchen Tools

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Minari's Cast Members Are Sharing Their Favorite Family Recipes for You to Make at Home

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10 Easy Slow-Cooker Recipes Moms Swear By

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32 Sunday Dinners You Can Make in a Slow Cooker

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How to Cut a Papaya

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This Baked Feta Pasta Uses Asparagus and Lemon for a Perfect Spring Twist

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10 Steps to Water-Bath Canning

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How to Cut Up a Whole Chicken

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This Sweet Potato Latte Tastes Like a Hug in a Mug

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7 Ingredients You Should Always Have in Your Freezer for Fast Healthy Meals

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Why you shouldn’t always cook with olive oil

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22 No-Knead Bread Recipes That Practically Make Themselves

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10 Nights of Trader Joe's Meal-Prep Hacks for Super-Easy Dinners

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These Baked Oats on TikTok Taste Like Dessert, but Are Actually Super Healthy

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17 Recipes Made with an Ice Cream Maker

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What Is an Air Fryer and Should You Buy One?

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How to Dehydrate Fruits and Vegetables for a Healthy Snack

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How to Make an Airy Soufflé, According to Our Test Kitchen

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20 Dump & Go Slow-Cooker Recipes for Spring

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The Best Way to Make Overnight Oats (No Recipe Required!)

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How to Make Perfect Homemade Vinaigrette Every Time

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