Red Red is a black-eyed pea (cowpea) stew cooked in a gently spiced tomato sauce. It's a great vegan dish that's eaten all day long in Ghana—as an alternative to baked beans for breakfast, or a bean casserole for lunch or dinner. It's usually eaten with fried ripe plantains. Seek out red palm oil in well-stocked grocery stores or African markets—it's the key to the stew's vibrant color. Recipe adapted with permission from Zoe's Ghana Kitchen, Hachette Book Group, 2021.