Wendy Ruopp

Wendy S. Ruopp, M.S.

Wendy is Managing Editor for EatingWell. She has copyedited, proofread and managed the production of every issue of EatingWell magazine since the first issue in 1990. She has a B.A. from Swarthmore College and an M.S. in Counseling from the University of Vermont.

Cooking bacon and green beans on a sheet pan together simplifies holiday meal prep. Red-wine vinegar and lemon juice provide a balanced, bright flavor.
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Get healthy recipes for convenient, comforting, 5-ingredient meals, plus a printable shopping list.
Cook up a big batch of our popular vegetable weight-loss soup for a healthy meal that keeps you satisfied.
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