Wendy S. Ruopp, M.S. Wendy was Managing Editor for EatingWell. She copyedited, proofread and managed the production of every issue of EatingWell magazine since the first issue in 1990 until the last issue in 2022. She has a B.A. from Swarthmore College and an M.S. in Counseling from the University of Vermont. About EatingWell EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.