Title: Contributing Writer

Location: New York, New York

Expertise: Vegetarian and vegan cooking, low-carb cooking
-Author of The Vegetarian Reset
-Founder of We Ate Well, a wellness website featuring low-carb vegetarian recipes

Experience

Vasudha Viswanath is the founder of We Ate Well, a community for foodies that focuses on eating mindfully and sustainably on a vegetarian diet. She is a lifelong vegetarian and passionate home cook. Her journey into eating healthy started with a doctor's note about her elevated blood sugar after a routine physical. She transformed the way she cooked to cut out excessive starch and sugar and has never felt better. After spending more than a decade on Wall Street, Vasudha left her career in finance to write a cookbook and create We Ate Well. She grew up in Bangalore, India, and now lives in New York City with her husband and daughter.

About EatingWell

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

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