Vasudha Viswanath

Title: Contributing Writer

Location: New York, New York

Expertise: Vegetarian and vegan cooking, low-carb cooking
-Author of The Vegetarian Reset
-Founder of We Ate Well, a wellness website featuring low-carb vegetarian recipes

Experience

Vasudha Viswanath is the founder of We Ate Well, a community for foodies that focuses on eating mindfully and sustainably on a vegetarian diet. She is a lifelong vegetarian and passionate home cook. Her journey into eating healthy started with a doctor's note about her elevated blood sugar after a routine physical. She transformed the way she cooked to cut out excessive starch and sugar and has never felt better. After spending more than a decade on Wall Street, Vasudha left her career in finance to write a cookbook and create We Ate Well. She grew up in Bangalore, India, and now lives in New York City with her husband and daughter.