Vanessa Rissetto M.S., RD, CDN

Although she has a Masters degree in Marketing from New York University, Vanessa's first true love is science. Always inquisitive, she sought out the help of a Registered Dietitian in 2004 in order to understand the role food plays in one's overall health and build a better relationship with food. Fast forward to the fall of 2006, when she began her first class in the Nutrition and Food Studies program on her way to being a registered dietitian herself, hoping to make a positive impact on people as they navigate their way through understanding nutrition.

Vanessa received her M.S. in Marketing at NYU and completed her Dietetic Internship at Mount Sinai Hospital where she worked as a Senior Dietitian for five years. She is certified in Adult Weight Management (Levels I & II) by the Academy of Nutrition and Dietetics. Her work in private practice also includes treatment of GI disorders, bariatric surgery, weight management, PCOS, and family nutrition. She is mostly interested in helping clients to take an active role in their health journey, any of her clients can tell you she motivates and ensures that they always achieve success. Vanessa was named by Essence magazine as one of the top 5 black nutritionists that will change the way you think about food and currently serves as the Dietetic Internship Director at New York University.

From the best gluten-free crackers to the best cracker for a cheese board, these picks are crunchy and delicious.
If left untreated, high-blood pressure can turn dangerous. Thankfully, healthy eating habits—like what you'd find in the Mediterranean diet—can help bring blood pressure back down to a normal range. Here are a dietitian's top 8 Mediterranean-diet foods for lowering blood pressure.
Inflammation is a term that gets tossed out a lot these days, but what does it actually mean? And how does it impact your blood sugar? Here's everything you need to know about inflammation when you have diabetes.
Sure packaged foods are convenient, but they may not be the best choice if you're trying to lower your blood sugar. Here's a dietitian's guide to choosing the right packaged foods for better blood sugar.
Does air-frying actually have benefits? Here, we take a closer look at the science and compare air-frying to other cooking methods to help you look at the pros and cons.
If you have high blood pressure, make sure you're not actually making it worse instead of making it better. Here are 6 mistakes you might be making, and how to fix them.
These five things can help if you've overdone it on the sugar, according to a dietitian.
Got diabetes and not sure what to eat for dinner? Here are meal ideas to help you get a healthy dinner on the table when you have diabetes.
Learn more about intermittent fasting and if there are benefits and drawbacks to trying it when you have diabetes.
From your waistline to your heart, we took a closer look at what's going on in your body when you don't get your fiber fill.