The concentrated flavor of freeze-dried strawberries makes the pink layer super-fruity, plus they act as a natural food dye. Letting the pie soften in the fridge for a bit before serving gives it a creamier mouthfeel.
Whole-wheat flour gives the dough a nutty flavor that balances the sweetness of the jammy blackberry filling. Other in-season fruits would work well, too—try blueberries, cherries or peaches.
This healthy chocolate peanut butter pie is perfect for any occasion. We lighten up the ganache by using almond milk instead of the typical heavy cream. Peanuts add a welcome crunchy counterpoint to the luscious, creamy filling.
If you hate rolling out dough, keep things simple with this press-in crust piled high with best-of-summer juicy, ripe peaches. Alternatively, skip the crust altogether for a perfect peach crumble.
Adding cocoa powder to a classic pie dough creates a unique chocolate crust that pairs perfectly with the sweet, juicy fruit nestled inside. If you aren't a fan of lattice crusts, you can use a small cookie cutter to cut out decorative pieces of dough to simply place on top instead.