Toby Amidor, M.S., RD, C.D.N., F.A.N.D.

Toby Amidor is the founder of Toby Amidor Nutrition, PC, where she provides nutrition and food safety consulting services, and is a spokesperson for restaurants and food brands. She is a Wall Street Journal bestselling author and has eight published cookbooks, with her ninth cookbook, Diabetes Create Your Plate Meal Prep Cookbook, being released in March 2022. For 11 years she was an adjunct professor at Teachers College, Columbia University, teaching food service management, and she currently is an adjunct at CUNY Hunter School of Public Urban Health in New York City. She has been quoted in hundreds of publications and appears on local and national television shows. Toby trained as a clinical dietitian at New York University. Through ongoing consulting and faculty positions, she has established herself as one of the top experts in culinary nutrition, food safety and media communications. In 2018, Toby was awarded the coveted Media Excellence Award by the Academy of Nutrition and Dietetics.