Busy week coming up? Cook up these easy poached chicken breasts infused with flavor from fish sauce, Thai chiles and lime zest in your slow cooker on Sunday. Then enjoy the leftover chicken three different ways over the days to come—ladled with the broth over rice noodles, layered with vegetables on a sandwich and mixed with mayo to make a creamy chicken salad.
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Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side.
Make a healthier pasta salad with this easy no-recipe formula that uses whole-grain pasta, fresh veggies, lean protein and a zingy homemade dressing to tie it all together.
This fresh herb vinaigrette dressing recipe is great tossed with mixed greens or as a dressing for cold pasta salads. It's easily adapted to whatever herbs and citrus you have on hand. Be sure to shake well before serving.
With all that delicious fruit an apple pie should be healthy, but the truth is a slice can have as much as 750 calories. For the most part, the culprit is the crust. We use whole-wheat pastry flour to add fiber and lower the saturated fat by replacing some of the butter with canola oil. The brown sugar-sweetened filling in this pie is made with two kinds of apples for the perfect balance. A slice has half the calories of a typical version—sweet!
We take a deep dive into how to safely freeze, thaw and refreeze cooked and raw foods—and what should be tossed.
Plus, learn what they are and where to find them.
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Learn the secrets to making beautiful and healthy pie crusts.
It's easy to make dried apples and their crispier cousins, apple chips, at home in your oven without a food dehydrator.