Stacey Ballis is the author of ten novels of culinary fiction including, Off the Menu, Out to Lunch, Recipe for Disaster, Wedding Girl and How to Change a Life as well as a digital cookbook, Big Delicious Life. Her nonfiction essays have appeared in several anthologies, and her food writings and recipes have appeared in Food & Wine Magazine, EatingWell Magazine, The Chicago Tribune, Bake From Scratch Magazine, Plate Magazine, MyRecipes.com, ExtraCrispy.com, TheTakeout.com, AllRecipes.com, and a recipe of hers was adapted for use in The New York Times. She was the recipe developer and culinary consultant for The Self-Care Cookbook by Frank Ardito. Stacey lives in Chicago with her husband and is currently at work on a new full-length work of fiction.

About EatingWell

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

Latest from Stacey Ballis
how-to-get-rid-of-fruit-flies
How to Get Rid of Fruit Flies
a photo of different color eggs in a carton
Brown Eggs vs. White Eggs: What's the Difference?
a photo of shallots and a red onion
Shallots vs. Onions: What's the Difference?
a collage of an Instant Pot
Pressure Cooker Anxiety Kept Me From Buying One—Now I Can't Stop Using It
a recipe photo of the Creamed Spinach
Creamed Spinach
35 mins
a grid of the Make Ahead Thanksgiving Recipes including the passion fruit mousse, curried pumpkin soup with tamarind onions, peanut soup with sage, and sweet potato bundt cake
I've Cooked 30 Thanksgiving Dinners—Here's My #1 Tip for Less Stress
a recipe photo of the Sri Lankan Curried Pumpkin Soup served in a bowl
Curried Pumpkin Soup with Tamarind Onions
50 mins
a recipe photo of the Sweet Potato Bundt Cake served on a dish
Sweet Potato Bundt Cake with Maple Glaze
2 hrs 5 mins
a recipe photo of the Creamy Peanut Soup served in bowls with peanuts and green onions topping
Creamy Peanut Soup with Sage
50 mins
a recipe photo of the Passionfruit Mousse served in a dish
Passion Fruit Mousse
6 hrs 15 mins
a recipe photo of the Cranberry Shortcakes served on plates
Mini Cranberry-Orange Shortcakes with Cranberry Compote & Brown Sugar Crème Fraîche
1 hrs 50 mins
a recipe photo of the Mini Crustless Caramelized Onion Quiches served on a plate
Mini Crustless Caramelized Onion & Cheese Quiches
1 hrs 45 mins
a woman hosting a dinner party with friends and their children
6 Tips for Diabetes-Friendly Entertaining
Celeriac
What Is Celeriac and How Do I Use It?
starbucks storefront
10 Starbucks Drinks That Have Less Than 10 Grams of Sugar
chocolate cake in a cake dome
How to Store Cake So It Stays Fresher Longer
brown sugar
How to Soften Brown Sugar
honey
How to Soften Honey
ways to steam without a steamer
How to Steam without a Steamer
two brown bananas on a yellow background
Is It Safe to Eat Brown Bananas?
Close-Up Of Fungal Mold On Strawberries
Is It Safe to Eat Strawberries If Some Have Mold on Them?
Raw chicken on a designed background
What Is That White String in Chicken Tenders? Plus, Is It Safe to Eat and How to Easily Remove It
A hand holding a plastic spoon with a scoop of rice
Is It OK to Eat Leftover Rice?
woman holding a colander with spinach
How to Keep Spinach from Getting Slimy—Plus, What to Do If a Bag Is Partially Rotten