Sophie Johnson

Sophie Johnson

Sophie Johnson is EatingWell's Social Media Editor. A die-hard food lover and obsessed with all things social, she is responsible for managing EatingWell's Instagram, Facebook and Twitter accounts. When she's not hunting for the latest Whipped Coffee, you'll find her mixing up whiskey sours in her kitchen, reading cookbooks cover-to-cover or out running around Vermont with her Newfypoo, Augustus.

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Say goodbye to mediocre salads once and for all with these creative topping ideas that’ll make your next salad better, healthier and more satisfying.
Become a coffee guru with these simple steps for the best cup of joe, right at home.
From burritos to bowls: here's how to make your Chipotle order super-healthy—and save up to 900 calories.
Whether you're cutting back on plastic for health reasons or for the environment (or both), here are some of our editors' favorite reusable glass, stainless-steel and silicone storage containers.
Host an inexpensive evening of grilling and dining al fresco with these easy cookout recipes and party tips.
Learn how to make a vegan pie with a flaky, buttery crust (without the butter!) and a luscious pumpkin or apple filling that's completely plant-based. We have baking substitutions that will have your guests asking, "Is this pie really vegan?"
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Relive your childhood and simultaneously enjoy happy hour with Capri Sun-esque pouches of Rosé.
Get perfectly cooked bacon every time whether you fry it on the stove, bake it in the oven or cook it in the microwave with these easy instructions. Plus, find ideas for using bacon while still keeping meals healthy.