Why One Cookbook Author Starts Every Morning with a Bowl of Miso Soup—Plus, Other Ways to Use Miso
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This fermented bean paste has been a staple in Japan for more than 1,300 years and can be used in everything from soup to carrot cake.
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This carrot cake recipe features cream cheese frosting with a twist. The addition of miso balances the sweetness of the frosting while adding a punch of umami flavor.
These quick pickled cucumbers are sprinkled with sesame seeds and shichimi togarashi for a crunchy, acidic bite.
This tofu recipe takes the plain soy product to a whole new level when you press and marinate it in miso.
Yakimiso, a Japanese condiment, can be enjoyed on its own or served with crackers or crudités.
Learn how to make miso soup with this veggie-packed recipe. Carrots, sweet potato, mushrooms and daikon bulk up this warm soup.
This chicken curry recipe uses red miso to add saltiness and depth to the dish.
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These grilled miso rice balls are crispy, sprinkled with sesame seeds and best served hot.
Learn to Make Kakiage Tempura: The Delicious Way My Mother Got Her Children to Eat Vegetables
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This crunchy, airy shrimp-and-vegetable tempura is what my mother served to us children, as well as honored guests.