Sonja Overhiser
Sonja Overhiser

Sonja Overhiser

Title: Food Writer

Location: Indianapolis, Indiana

Education: Indiana University, 2000-2004

Expertise: Recipe development, plant-based eating, healthy eating, whole-food diets, cookbook writing, food photography

- Co-founder of A Couple Cooks, an award-winning recipe website
- Author of Pretty Simple Cooking cookbook


Sonja Overhiser is a cookbook author and recipe developer with 10 years of experience as a professional recipe writer.

She co-founded and runs the award-winning recipe website A Couple Cooks with her husband Alex. The site contains over 3,000 recipes and articles related to home cooking. She's the author of the acclaimed cookbook Pretty Simple Cooking and a contributor to The Washington Post/Food.

Her expertise in healthy plant-forward cooking has landed her on the Today show and in the pages of Bon Appétit. With several entrepreneurial and activism-oriented projects under her belt, Sonja is on a mission to make the world a better place—one bite at a time.

She co-founded the Food Wellness Equity Collective, an organization that champions equity in the food and wellness industry.

About EatingWell

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Homemade Kombucha
Rating: Unrated
Kombucha is a lightly fizzy, fermented tea drink that's making waves for its probiotic benefits and tart flavor. Making kombucha at home is quite simple: make sweetened tea, add it to a jar with a scoby (symbiotic culture of bacteria and yeast) and let it ferment for about a week. The scoby is a pancake-shaped living culture that eats most of the sugar in the tea, turning it into a tangy and delicious fermented beverage.
Get the lowdown on exactly what kombucha is, why it's good for your health and how to make it at home (plus a list of everything you'll need to make it).
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