We top this veggie-packed lentil salad with a poached egg for a filling and satisfying dish.
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In this shrimp potato salad, lemon adds brightness while chopped kale adds color and nutrients.
Beets and oranges add natural sweetness to this bitter greens salad to create a balance of flavors.
Learn how to make broccoli salad packed with sweet potatoes and andouille sausage for a colorful and tasty winter salad.
Chicken and rutabaga turn a classic Waldorf salad recipe from a side dish into a hearty dinner salad.
Jicama is the crunchy, sweet tuberous root of a legume native to Central America. If you love it in this salad, try including sticks of it with your next crudités spread.