Sean Brady Kenniff Sean Brady Kenniff is a Brooklyn-based food writer and Culinary Institute of America-trained cook. He was editor of Art Culinaire Magazine and StarChefs before joining the EatingWell team at Dotdash Meredith as senior digital food editor in 2021. Sean's favorite meal is his mother's Sunday gravy, particularly over long fusilli, and his preferred cocktails are a gin martini, up with a twist, and a cognac stinger. He dislikes fiddlehead ferns but thinks they're pretty. He loves restaurants and restaurant people. He is from New Jersey. About EatingWell EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.