Sarah Anzlovar, M.S., RDN, LDN

Sarah Anzlovar Headshot

Title: Contributing Writer

Location: Medfield, Massachusetts

Education: B.B.A. in Marketing, George Washington University; M.S. in Nutrition Communication, Tufts University

Expertise: Intuitive eating, nutrition science, prenatal and postpartum nutrition, women's health, nutrition for moms and families
- Certified intuitive eating counselor
- Registered dietitian with private practice specializing in busy moms


Sarah Gold Anzlovar, M.S., RDN, LDN, is a registered dietitian with over a decade of experience in private practice, corporate wellness, and food and nutrition communication. She is also a freelance writer, recipe developer, food photographer and brand consultant for food and nutrition brands. Her work has appeared in EatingWell, Fit, Mind, Verywell and Health, and she has been featured as an expert in Better Homes & Gardens, Health and Shape.

In her private practice, she has helped hundreds of women take the guesswork out of eating well by learning to tune into what their bodies need and freeing up precious brain space to live their fullest life.

She began her career as a dietitian in corporate wellness and nutrition communication, helping working professionals improve health through nutrition and fitness.

She spent the next five years developing wellness and nutrition campaigns for a large corporate and college/university dining company. She wrote hundreds of articles on the latest nutrition trends and diets as well as articles to help students and working professionals learn to eat better to support health.

In 2015, Sarah opened her private practice, where she primarily helps busy moms create habits that make eating well and taking care of themselves during some of the busiest years of their lives easier and more attainable.

About EatingWell

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

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