Ronnishia Johnson

Cajun Vegan Succotash
Rating: Unrated
Ronnishia Johnson and Rheema Calloway, owners of The Vegan Hood Chefs in San Francisco, created this vegan succotash dish, inspired by the food they were raised on, cooked by grandmothers who hail from Louisiana. They put their spin on it by omitting the bacon, packing it with veggies and adding coconut milk for body.