Rochelle Bilow headshot

Rochelle Bilow

Formerly of Bon Appétit and Cooking Light magazines, Rochelle Bilow graduated from The French Culinary Institute and worked as a line cook, professional baker and wine marketing professional before settling into her career as a novelist and food writer. Her next book, a romantic comedy titled The Whisky Year, will be published in the spring of 2023. Connect with Rochelle @RochelleBilow.
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