Robin Bashinsky

About EatingWell

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

Leftover Turkey Stew

Sheet Pan Hawaiian Shrimp

Sheet-Pan Shrimp, Pineapple & Peppers with Rice

Salmon with Potatoes and Horseradish Sauce image

Salmon with Potatoes & Horseradish Sauce

Quick and Easy Green Beans

Quick & Easy Green Beans

ck-Pan-Seared Strip Steak, pan seared steak, strip steak recipes

Pan-Seared Strip Steak

Candied Hazelnuts on a baking sheet

Candied Hazelnuts

Vegetarian No-Chicken and Dumplings recipe in a pot with serving spoon

Vegetarian No-Chicken and Dumplings

Bowl of Easy Italian Wedding Soup on a gray cloth background

Minestra Maritata (Italian Wedding Soup)

Weeknight Lemon Chicken Skillet Dinner in a skillet for serving

Weeknight Lemon Chicken Skillet Dinner

Sloppy Joe Casserole

Air-Fryer Greek Turkey Burgers

Air-Fryer Spinach & Feta Turkey Burgers

vegetarian enchilada casserole

Vegetarian Enchilada Casserole

creamy white chili in a bowl

Creamy White Chili with Cream Cheese

One-Pot Chicken Alfredo

Shrimp Seasoning

Air-Fryer Popcorn Shrimp

Air-Fryer Popcorn Shrimp

Air-Fryer Rotisserie Chicken

Easy Chicken Tikka Masala

Chicken & Broccoli Casserole

Shrimp Cauliflower Fried Rice

a bowl of zucchini noodles and vegetables

Zucchini Noodle "Pasta" Salad

Mediterranean Lettuce Wraps

Chickpea & Roasted Red Pepper Lettuce Wraps with Tahini Dressing

Lobster Ravioli

Lobster Ravioli

Quinoa-Black Bean Salad