Transform canned tomato soup by adding chicken, black beans and corn for a filling and quick lunch or dinner.
Inspired by chicken tikka masala, this ginger-tomato chicken uses canned tomato soup as the base of the sauce as a way to impart flavor quickly.
This quick vegetarian chili relies on pantry ingredients like canned beans and canned tomato soup to create a fast and flavorful meal. Top with your favorite garnishes, such as jalapeños and avocado.
Canned tomato soup is transformed into a creamy curry thanks to coconut milk, curry paste and fish sauce. Fresh lime juice adds acidity and cuts through the rich sauce.
Frozen meatballs save time and energy in this tasty weeknight main, while ground cumin and cinnamon amp up the flavor of canned tomato soup to create a fragrant sauce.
From glazed salmon to baked eggs, try these recipes when you need dinner in a pinch.