Inspired by South Indian cuisine, this rice recipe gets bright flavor from lemon juice and turmeric and aromatic, savory flavor from curry leaves, mustard seeds and peanuts. Urad dal, also known as black lentils, add nice crispy bites throughout this dish.
Kecap manis, an Indonesian sweetened soy sauce that's thick and syrupy, adds aromatic flavor to this fried rice. Look for it in Asian food markets.
Inspired by Persian jeweled rice, we jazz up a packet of precooked rice with saffron-infused milk and other warming spices—cardamom, turmeric and cinnamon—then top with sweet and salty bites of raisins, pistachios and pomegranate arils.
Here, fresh arugula is whirred into a peppery pesto for dressing this wild rice salad featuring cherry tomatoes, crumbled feta and toasted pine nuts.
Transform canned tomato soup by adding chicken, black beans and corn for a filling and quick lunch or dinner.
Inspired by chicken tikka masala, this ginger-tomato chicken uses canned tomato soup as the base of the sauce as a way to impart flavor quickly.
This quick vegetarian chili relies on pantry ingredients like canned beans and canned tomato soup to create a fast and flavorful meal. Top with your favorite garnishes, such as jalapeños and avocado.
Canned tomato soup is transformed into a creamy curry thanks to coconut milk, curry paste and fish sauce. Fresh lime juice adds acidity and cuts through the rich sauce.