Black and white pepper come from the same plant, Piper nigrum. So what's the difference? Read on to learn more about their flavor profiles and when to use which.
Ghee, a type of clarified butter, is used widely across South Asia. But what exactly is it? And what can it be used for? Read on for the whats and hows of this versatile fat, and for a foolproof recipe for homemade ghee.
Diwali is a time for abundance, including celebratory meals with friends and family, and lots of sweet treats.
These cardamom-spiced shortbread cookies were inspired by the Indian sweet kaju katli.
This bright sauce uses a mix of herbs, including dill, cilantro, parsley and oregano, to add color and freshness. Try this versatile sauce with pasta, use it as a spread on a sandwich or drizzle it over baked salmon.
Lemon, shallot and fresh herbs like cilantro, dill and parsley combine to create a bright, herbaceous sauce that pairs beautifully with the salmon. Use any leftover sauce as a dressing for a grain bowl or as a spread on a sandwich. Serve alongside whole grains.
This twist on green eggs and ham combines eggs and chorizo to create a flavorful breakfast taco. A simple blender sauce of fresh herbs, lemon and shallot adds a gorgeous green hue to the dish. Use any leftover herb sauce as a spread on a sandwich or drizzle over baked salmon.
This vegetarian dinner is packed with flavor, thanks to a lemon-herb shallot sauce. The herbaceous green sauce uses plenty of fresh herbs, including cilantro, dill and parsley. Use any leftover sauce as a dressing for grain bowls and salads.
These hearty grain bowls make the perfect lunch or dinner. You can use any assortment of roasted vegetables you like. The herb sauce adds brightness, while chopped pistachios provide crunch. Use any leftover sauce as a spread on a sandwich or drizzle over fried eggs.