A portrait of Penelope Wall

Penelope Wall

Penelope Wall is EatingWell's digital content director. She has a bachelor's degree in English and studio art and a minor in French from Middlebury College. Growing up in Vermont with a Puerto Rican father and English mother, Penelope's exposure to different food traditions has always been quite varied and diverse. She spent a summer in college working on a small dairy farm, bottling milk and making cheese, butter, ice cream and yogurt. She's also traveled to France more than a half dozen times, including living there twice, and those experiences deeply impacted her outlook on enjoying good life and good food.

Penelope is a natural wine enthusiast and big supporter of the growing wine community in Vermont, where she lives. She is a nature lover and will try to get outdoors whenever she can with her husband and two kids. On the weekends you'll find them hiking, paddle boarding, traveling and snowboarding.

Hosting is easy as 1…2…3 with these bites that will please anyone around your table (even if it's just your family). These recipes for easy appetizers use three ingredients or fewer (not counting oil, salt and pepper) for a simple, stress-free gathering.
Skip the processed granola bars and go homemade with our healthy energy ball recipes.
Baked potatoes make an easy and healthy dinner. Check out these genius baked potato topping ideas.
Making a big batch of healthy snacks at the beginning of the week helps me save time and money. My kids love them, too.
Help your kids and their friends stay safe and healthy.
The Zojirushi rice cooker is a top pick in the EatingWell Test Kitchen and one of the most-used appliances in my own home kitchen. Here's why I can't live without it.
Our top picks for best lunch boxes and bentos, reusable storage bags & sandwich wraps & more.
Having lidded bowls that keep foods hot and cold was invaluable on our latest camping trip. Here's why I love Hydro Flask's new outdoor kitchen line.
Try these sneaky tips and kid-friendly recipes to get your family to eat more vegetables.
A self-described "lawyer-mom," Yobo Soju founder Carolyn Kim and her husband, James Kumm, are making their mark in American soju—and doing good in their community by donating proceeds to help restaurants and food services impacted by COVID.
Kids and grown-ups will love this easy dinner menu featuring heart-shaped fruit, pizza, salad and peanut butter chocolates.
We've relaunched our Diabetes Diet Center to help you manage your diabetes deliciously every day.
My heirloom Thanksgiving will bring loved ones and family members to the table in spirit when we can't be together in person.
Trick-or-treating can still be as fun as it always was. Here are our favorite allergy-friendly candy picks, plus 8 tips for a safe and fun night from an allergy mom who gets it.
La Garagista's Deirdre Heekin is a two-time James Beard Award semifinalist for Outstanding Wine, Spirits or Beer Producer. You can now buy her hard-to-find wines on the vineyard's online shop.
Let Mom take the morning off and make her one of these menus—from beginner to advanced.
The secret to making the best gin and tonic recipe is the ingredients. Here are my recommendations for the best gin and best tonic water for making gin and tonics.
Gardening newbie? Here's everything you need to know to grow your own vegetables.
Awaken your force in the kitchen with these Star Wars-inspired treats and gadgets.
Earth Day is April 22. Looking for some easy Earth day activities for kids? Try one of these easy gardening projects.
Short on space? Here's your one-stop shop for growing your own herbs, greens and vegetables in pots.
These healthy cooking recipes for kids are a good way to get kids in the kitchen and learn new skills.
Free of the top eight allergens—milk, eggs, peanuts, tree nuts, shellfish, fish, soy and wheat—everyone will be able to enjoy this healthy meal, stress free!
Serve up a healthy meatless meal the whole fam will enjoy.  
Our favorite gardening gifts for every budget—all under $100.