On the 30th anniversary of Marcella Hazan's iconic Italian cookbook Essentials of Classic Italian Cooking, Paul Greenberg talks with Hazan's husband Victor about why you should—and shouldn't—veganize recipes.
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Cardiovascular disease affects nearly half of all adults in the U.S.—and it was knocking on writer Paul Greenberg's door. So he asked the question: Could shifting to a vegan diet get his blood pressure and cholesterol in check?
This Bolognese sauce recipe is adapted from Marcella Hazan's Essentials of Classic Italian Cooking. We swap out the beef and pork for button mushrooms to keep this traditional comfort food vegan yet weighty with umami flavor. And while some recipes call for red wine, this recipe sticks with Hazan's white wine selection.
This storied heart-healthy diet was first studied the island of Crete. Learn what made their diet so healthy.