On the 30th anniversary of Marcella Hazan's iconic Italian cookbook Essentials of Classic Italian Cooking, Paul Greenberg talks with Hazan's husband Victor about why you should—and shouldn't—veganize recipes.
Superstorm Sandy ripped through the Rockaways in 2012, turning it into a federal disaster zone. The area has made a stellar comeback over the past 20 years and is now a hot destination for New Yorkers in the know. It's time to book your trip!
How can one of the most sustainable and profitable fisheries in the world survive when whale conservationists and green energy are against them?
Cardiovascular disease affects nearly half of all adults in the U.S.—and it was knocking on writer Paul Greenberg's door. So he asked the question: Could shifting to a vegan diet get his blood pressure and cholesterol in check?
This Bolognese sauce recipe is adapted from Marcella Hazan's Essentials of Classic Italian Cooking. We swap out the beef and pork for button mushrooms to keep this traditional comfort food vegan yet weighty with umami flavor. And while some recipes call for red wine, this recipe sticks with Hazan's white wine selection.
This storied heart-healthy diet was first studied the island of Crete. Learn what made their diet so healthy.