Pat Tanumihardja Instagram Twitter Website Title: Contributing WriterLocation: Springfield, VirginiaEducation: B.A. in Communications, University of Washington- M.S. in Arts Administration, Boston UniversityExpertise: Chinese and Southeast Asian cooking, Indonesian culture and cuisine, local and seasonal cooking, cooking with children- Has written cookbooks about Asian cuisinesExperienceBorn in Jakarta to Indonesian Chinese parents and raised in Singapore, Pat Tanumihardja has been a food and lifestyle writer for over a decade. Her bylines have appeared in The Washington Post, Serious Eats and Bon Appétit, among other publications, She has written four cookbooks, including The Asian Grandmothers Cookbook and Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable. Pat's next book, an Indonesian cookbook featuring family recipes, will be released in 2024. She lives in Springfield, Virginia, with her husband and son. About EatingWell EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.