This blackberry cake is tall and tender with fresh juicy blackberries and just a hint of lemon— the perfect combo. This easy cake would be perfect for a special occasion or an easy weeknight dessert.
This moist blueberry zucchini bread is spiked with fresh blueberries and has a subtle tang thanks to lime juice. Enjoy this easy zucchini bread for breakfast or a light dessert.
This tender apple-caramel pound cake has tons of flavor from the apples, brown sugar and cinnamon. The caramel glaze sends this easy cake over the top with a sweet and buttery finish.
This super-creamy cherry cheesecake is tangy and light, with a sweet cherry topping that makes it special. Fresh in-season cherries are bright and vibrant, but frozen cherries work well too.
The topping in this easy cherry cobbler is crunchy and buttery while the filling showcases sweet juicy cherries. This cobbler comes together in a flash and would make the perfect last-minute dessert.
This vegan red velvet cake has tender layers of cake with just a hint of chocolate and a slight tang from the soy "buttermilk." The creamy vegan frosting would fool just about anybody that it's dairy-free. Enjoy this vibrant cake on Valentine's Day or any occasion worthy of a celebration.
This vegan coffee cake with cinnamon streusel is subtly sweet, with a nutty streusel spiked with just enough spice and walnuts. Whip up this dairy- and egg-free cake for your next brunch to satisfy vegans and non-vegans alike!
This dark chocolate vegan mug cake is a brownie in a flash! It's moist and rich and made extra decadent with vegan chocolate chips melted on top.