Pam Lolley

Pam Lolley is a recipe tester and developer with Dotdash Meredith Food Studios. She received her Bachelor of Science degree from Mississippi University for Women in elementary education with a minor in psychology. After graduation she taught for a couple of years, but decided to follow her true passion of baking. She began a personal baking business, which led to a catering company. Pam started developing and testing recipes for the Southern Living Magazine Test Kitchen in 2003. She has developed several of the white Christmas cakes which grace the magazine's cover every December, as well as several other dessert recipes that have been cover-worthy. She has been in the test kitchens now for over 18 years. In her spare time, she loves spending time with her family, traveling, reading and, believe it or not, loves to cook and bake at home!
Blackberry Cake
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This blackberry cake is tall and tender with fresh juicy blackberries and just a hint of lemon— the perfect combo. This easy cake would be perfect for a special occasion or an easy weeknight dessert.
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Blueberry Zucchini Bread
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This moist blueberry zucchini bread is spiked with fresh blueberries and has a subtle tang thanks to lime juice. Enjoy this easy zucchini bread for breakfast or a light dessert.
Apple-Caramel Pound Cake
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This tender apple-caramel pound cake has tons of flavor from the apples, brown sugar and cinnamon. The caramel glaze sends this easy cake over the top with a sweet and buttery finish.
Cherry Cheesecake
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This super-creamy cherry cheesecake is tangy and light, with a sweet cherry topping that makes it special. Fresh in-season cherries are bright and vibrant, but frozen cherries work well too.
Easy Cherry Cobbler
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The topping in this easy cherry cobbler is crunchy and buttery while the filling showcases sweet juicy cherries. This cobbler comes together in a flash and would make the perfect last-minute dessert.
Vegan Red Velvet Cake
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This vegan red velvet cake has tender layers of cake with just a hint of chocolate and a slight tang from the soy "buttermilk." The creamy vegan frosting would fool just about anybody that it's dairy-free. Enjoy this vibrant cake on Valentine's Day or any occasion worthy of a celebration.
Vegan Coffee Cake with Cinnamon Streusel
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This vegan coffee cake with cinnamon streusel is subtly sweet, with a nutty streusel spiked with just enough spice and walnuts. Whip up this dairy- and egg-free cake for your next brunch to satisfy vegans and non-vegans alike!
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Chocolate Brownie Vegan Mug Cake
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This dark chocolate vegan mug cake is a brownie in a flash! It's moist and rich and made extra decadent with vegan chocolate chips melted on top.
Caprese Pasta Salad
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This light and fresh caprese pasta salad is brought together with a bright and tangy dressing, with fresh mozzarella pearls adding creaminess to every bite.
Vegan Coffee Cake with Cinnamon Streusel
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This vegan coffee cake with cinnamon streusel is subtly sweet, with a nutty streusel spiked with just enough spice and walnuts. Whip up this dairy- and egg-free cake for your next brunch to satisfy vegans and non-vegans alike!
Chocolate Brownie Vegan Mug Cake
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This dark chocolate vegan mug cake is a brownie in a flash! It's moist and rich and made extra decadent with vegan chocolate chips melted on top.
Caprese Pasta Salad
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This light and fresh caprese pasta salad is brought together with a bright and tangy dressing, with fresh mozzarella pearls adding creaminess to every bite.
Pickled Okra
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This pickled okra is crunchy, with just a hint of heat from Fresno chiles. The tender-crisp okra pods have a nice balance of sweet and sour thanks to cider vinegar and just a touch of sugar. Keep a jar on hand for snacks, enjoy as a side or slice them up to top a salad
Orzo Salad with Cucumbers, Tomatoes, Feta & Olives
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This Greek-inspired orzo salad has just the right amount of tartness from red-wine vinegar and just a hint of sweetness. Fresh veggies give it crunch and texture.
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Sheet-Pan Shrimp & Asparagus
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This sheet-pan shrimp and asparagus is a complete meal all on one pan! The shrimp and asparagus cook perfectly together. Crushed red pepper adds a dash of heat while lime juice brightens the dish.
Crustless Spinach & Asparagus Quiche with Gruyère
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This light but filling crustless spinach-and-asparagus quiche features plenty of spring vegetables baked with richly flavored Gruyère cheese. Enjoy a slice for dinner with a salad on the side or as part of a simple spring brunch.
Chicken Orzo Soup
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This quick chicken orzo soup has warm, comforting flavors from the perfect combination of broth, chicken and vegetables. The orzo makes it filling without weighing it down.
Easy Sautéed Asparagus
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This easy sautéed asparagus comes together in a flash. Tender-crisp asparagus is delicious on its own brightened up with a touch of lemon or jazzed up with a crispy topping, fresh herbs or crumbled cheese with the variations below.
Leftover-Turkey Hand Pies
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These leftover-turkey hand pies are Thanksgiving all wrapped up in flaky pastry. Now you can enjoy all of your Thanksgiving favorites in one bite, using whatever leftovers you have in the fridge.
Chocolate-Coconut Dump Cake
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This rich and chocolaty dump cake has plenty of nutty, sweet coconut flavor. Shredded coconut and pecans give texture to this easy mix-and-bake cake. It's great on its own but adding a whipped topping and toasted coconut are worth the little extra effort.
Cinnamon-Quinoa Breakfast Bowl
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This hearty quinoa breakfast bowl is topped with sliced almonds, bananas and almond butter, but you can easily mix and match toppings. For a drizzled look, warm the almond butter slightly in the microwave before topping each bowl.
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Pineapple-Ginger Upside-Down Cake
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Caramelized pineapple chunks are balanced by fresh ginger for a sweet, but not overly sweet, cake. Serve this light and fluffy dessert at a brunch or potluck.
Chocolate-Cherry Dump Cake
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Brewed coffee enhances the rich, fudgy chocolate flavor in this easy dump cake, while cherries add a hint of tartness. Serve with a scoop of vanilla ice cream.
Lemon-Garlic Green Beans
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These tender-crisp lemon-garlic green beans have tons of flavor from shallots, garlic and the tangy lemon. It's the perfect simple green bean side dish that pairs well with everything.
Drop Biscuits
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These easy drop biscuits are light and fluffy with a crispy outside and tender, fluffy inside. Enjoy them for breakfast with a drizzle of honey or dollop of jam or as a side for dinner.
Yellow Squash Soup
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This healthy yellow squash soup has smoky undertones from the combination of spices like cumin and smoked paprika, while potato adds body and creaminess. This rich but light soup is perfect for a take-along lunch at work or to enjoy alongside a green salad for a healthy dinner.
Creamy Apple Salad
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This creamy apple salad is crunchy, sweet and just a tad bit tart thanks to dried cranberries. Make this easy salad ahead for your next lunch, brunch or picnic.
Easy Apple Pancakes
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Kids and adults will love these easy apple pancakes. The apples lend nice texture and blend well with the spices, while whole-wheat flour gives this healthy breakfast a boost of fiber. Serve with maple syrup or more fresh apples on the side.
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