Nora Singley

This traditional French dish is delicious, impressive meal for when you are up for an extra challenge. We're not going to lie—deboning a chicken and rolling it into a ballotine takes time and skill. Our recommendation: get your butcher to debone the bird, then you can stuff and roll it.
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Thinly sliced zucchini and summer squash bulk up this easy vegetarian pasta recipe. Saving a bit of the starchy pasta-cooking water to toss with grated cheese, herbs and bright lemon at the end is the secret to a fast, silky no-cook pasta sauce.
The bold, peppery bitter greens in this easy salad recipe offset the sweet honey vinaigrette. It makes a great starter or side dish--or top it with chicken and roasted potatoes and you can serve it for dinner.
The cheesy-seedy crust that tops this healthy cauliflower casserole recipe evokes everything bagels. Serve for the holidays or as a hearty side dish with roast chicken.