How the Comfort of German Potato Pancakes Helped Me Adjust to a New Life in Rural Pennsylvania
This humble recipe is a popular meatless meal in Germany.
Using starchy potatoes is essential for making German potato pancakes. Russet, Idaho and Yukon Gold potatoes all work. There is no flour in these potato pancakes so they're gluten-free. The natural starch from the potatoes binds the mixture together. The potato pancakes should be served straight from the pan or oven (you can skip the oven part if you don't mind standing at the stove while everyone else is eating).