Title: Editorial Apprentice, Writer

Location: Des Moines, Iowa

Education: Pursuing a B.A. in journalism and mass communication at Iowa State University

Expertise: Food, health and wellness, lifestyle 
- Copy and voice intern for Magnolia magazine
- Former editorial apprentice for EatingWell


Morgan Durick is a copy and voice intern for Magnolia magazine and a former editorial apprentice for EatingWell magazine. She is an avid writer, communicator and storyteller. As an editorial apprentice at EatingWell, Morgan wrote lifestyle listicles, recipe galleries and research-driven articles relating to health and wellness. She has experience writing about food, fashion and beauty, lifestyle and health and wellness.

Additionally, Morgan has experience creating engaging content, copywriting and developing posting schedules for business social media platforms. Her natural curiosity drives her writing, as she is passionate about storytelling and effective communication.

She is currently pursuing a bachelor's degree in journalism and mass communication at Iowa State University to further her passions. As a journalism student, she has experience writing for a variety of student-run publications, including the Iowa State Daily and Trend magazine. She also worked as a writer and website assistant for Iowa State's College of Human Sciences where she regularly published profile stories, new briefs, announcements and calendar events pertaining to the college and beyond.

About EatingWell

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

Latest from Morgan Durick
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17 No-Added-Sugar Desserts for a Refreshing Summer Treat
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7 "Nice" Things You Do at a Potluck That Are Actually Rude
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Stasher Bags Just Launched Gorgeous Tie Dye Designs—And They're 25% Off Now
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Sur La Table Is Slashing Prices on Le Creuset and All-Clad—Here's What to Buy
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How to Refuse Food Politely, According to an Expert
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5 Packaged Snacks That Are Tasty and Sustainable
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What Is the "12-3-30" Workout—and Is It Effective and Safe?
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8 Spring-Cleaning Essentials You Can Order Online
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8 Products to Help You Organize Your Kitchen and Cut Down on Plastic Use
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17 Easy Pistachio Snacks You Can Prep in 20 Minutes or Less
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Being Around Water Could Make You Happier, According to Research
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Our 25 Best Dinners That Use February Produce
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The 8 Best Valentine's Day Flowers You Can Buy Online
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