This seitan chicken recipe is flavored with poultry seasoning and cooked in no-chicken broth, giving it a rich, savory flavor. If you can't find no-chicken broth, vegetable broth will work well too.
These seitan steaks are a nice alternative to meat and can be made ahead. Once cooked, they can be sliced and grilled or seared and smothered in your favorite sauce. The cumin, liquid smoke and vegetarian Worcestershire sauce combine to give these steaks a savory flavor.
These vegan lentil meatballs are tender and packed full of flavor. The tomato paste combined with nutritional yeast adds savory notes, while crushed red pepper lends a touch of heat. Oats help bind them together while adding a boost of fiber.
The buttery flaky crust complements tender-crisp pears in this easy pear pie. The pears keep their texture after baking, and the walnut streusel on top adds nutty flavor and texture.
These tender peach scones have bursts of fresh peaches and a sugary crust. The subtle nutty flavor from whole-wheat flour complements the almond extract and nutmeg in this peach scone recipe.
This peach cobbler cheesecake marries a classic cheesecake with the crisp cinnamon-flavored topping and fresh fruit flavor of a peach cobbler. Additional fresh ripe peaches and syrupy warmed preserves make the perfect garnish for this amazing dessert!
Juicy, caramelized plums combine with fresh lemon zest and a nutty crust in this easy plum tart. Feel free to use walnuts, almonds or hazelnuts in the crust to complement the fruity plum flavor.
These speedy scallion-ginger salmon cakes are perfect for busy weeknights. Salmon is flavored with refreshing ginger and scallions, while water chestnuts add a crisp bite. The sesame-ginger sauce is creamy and cooling. You can cook salmon fillets for these easy salmon cakes or use canned salmon to keep it simple.
These speedy tuna cakes with olives, red peppers and fresh herbs take only 20 minutes from start to finish. They're tender and bursting with bright flavor. Mashed white beans add texture while also helping to bind the cakes together.