A portrait of Megan O. Steintrager
A portrait of Megan O. Steintrager

Megan O. Steintrager

Megan O. Steintrager's career in digital food media includes stints at EatingWell, Epicurious, AOL, TODAY.com and more. She loves every vegetable—and scoop of ice cream—she's ever met, and firmly believes that eating a healthy diet does not mean giving up delicious food (quite the opposite, in fact).
Have no idea when you opened that carton of oat milk? Here's how to tell if it's past its prime.
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A bean expert weighs in on the key differences between these related beans, plus how to sub one for the other in recipes.
You can cook almost anything in a toaster oven that you can in a regular oven—with a few crucial exceptions.
That white stuff, called bloom, sometimes forms on chocolate. Here's everything you need to know about it.
Check out the best ways to cut corn kernels off the cob without making a mess.
Plus, why she eats yogurt with every meal.
Whether you want a compact blender for making smoothies or a pureeing powerhouse, we have a blender to fit your budget and needs.
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The show’s host, Stephen Satterfield, talks about his favorite meals and moments from shooting the series, as well as what he hopes audiences will take away from it.
Here's how to fit more vegetables into your diet—and do so deliciously—with fresh, frozen, canned and jarred produce.
Whether you want a compact blender for making smoothies or a pureeing powerhouse, we have a blender to fit your budget and needs.
The show’s host, Stephen Satterfield, talks about his favorite meals and moments from shooting the series, as well as what he hopes audiences will take away from it.
Here's how to fit more vegetables into your diet—and do so deliciously—with fresh, frozen, canned and jarred produce.
Kids can help customize and grill these cute and delicious sliders.
 “Everyone’s favorite Thai mom” dishes on her new cookbook, pantry essentials and the kitchen tools she can’t live without—plus shares a delicious recipe for coconut pancakes.
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Make Steven Yeun's mom's chicken, Yuh-Jung Youn's kimchi jjigae and more delicious dishes.
This healthy and easy recipe from My Korean Kitchen is perfect for breakfast, an afternoon snack or a nightcap.
A love of a nice glass of stout makes me feel closer to generations of my family.
Here’s what we’re seeing in our crystal balls.
They're much quicker to make than hot chocolate bombs—and the perfect DIY holiday gift.
Here’s what we reach for to make the butteriest, flakiest hors d'oeuvres and desserts.
Thanksgiving celebrations are going to look a little different this year. From mini meals to lots of hot cocktails and outdoor festivities, here's how we see the holiday unfolding.
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We're just as happy buying ice cream, rolls and more.
These online marketplaces bring the flavor to your doorstep.
Here are the buzzy foods and drinks we're keeping an eye on at EatingWell.
From choosing the right potatoes to dialing in the flavors and textures, here are our top tips for making your potato salad shine.
Prevent flare-ups and keep grill debris off your food for safe and tasty BBQs all summer long.