Title: Contributing Writer

Location: Brooklyn, New York

Education: M.S. in Clinical Nutrition, New York University

Expertise: Nutrition and dietetics, media
- Member of the Academy of Nutrition and Dietetics, Women's Health Dietetic Practice Group
- Author of two cookbooks


Maya Feller is a registered dietitian nutritionist and nationally recognized nutrition expert. At her Brooklyn-based practice, she provides medical nutrition therapy for the management of and risk reduction for noncommunicable diseases. Whether addressing the nation, working one-on-one or with groups, Maya believes in providing nutrition education from an anti-bias, patient-centered, culturally sensitive approach. Maya is dedicated to promoting nutrition education that helps the public to make informed food choices that support health and longevity.

Maya shares her approachable, real-food-based solutions to millions of people through regular speaking engagements, writing in local and national publications, via her social media accounts and as a national nutrition expert on Good Morning America. She is the author of The Southern Comfort Food Diabetes Cookbook: Over 100 Recipes for a Healthy Life and Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World.

About EatingWell

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

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