Title: Contributing Writer

Location: Lyon, France

Education: M.Phil. in Justice and Transformation, University of Cape Town

Expertise: Writing, recipe development, Pan-African cuisine, North African cuisine, Middle Eastern cuisine


Mary Fawzy is a freelance food and culture writer and recipe developer. She explores the recipes of her Egyptian heritage and its meeting points, historical connections and the nuances of difference with the cuisines she's encountered throughout her life as an immigrant.

Mary's topics of focus include exploring Pan-African cuisine, North African and Middle Eastern cuisine and culture, and the convergence of any of these with the immigrant experience. She also loves to plan nutritious, budget-friendly and tasty meals that can be shared with guests, family and her community.

About EatingWell

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

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