Marissa Donovan M.S., RD Marissa Donovan is a registered dietitian and contributing writer to EatingWell and Culture magazines. While at school at Tufts, she spent a summer internship at EatingWell, where she did nutrition research, idea generation, fact-checking and writing. About EatingWell EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.