Marianne Williams

Marianne Williams

Title: Recipe Tester/Developer

Location: Birmingham, Alabama

Education: Degree in Psychology from Auburn University; attended the International Culinary Center; attended ALMA, the International School of Italian Cuisine

Expertise: Simple, creative, delicious and trustworthy recipes 
- Studied Italian cuisine in Parma, Italy
- Test kitchen professional since 2016


Marianne Williams has been a test kitchen professional for Dotdash Meredith since 2016. Her recipes have been featured in many publications, including Food & Wine, Real Simple, Southern Living, Health, Rachael Ray and other print and digital brands.

After she graduated with a degree in psychology from Auburn University, Marianne attended the International Culinary Center in New York. She also studied Italian cuisine at ALMA (the school of Italian Culinary Arts) located just outside Parma, Italy.

After school, she interned in a Michelin-starred restaurant in Florence. This education gave her an appreciation for simple recipes using quality ingredients.

About EatingWell

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

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