Lucy M. Clark

A portrait of Lucy M. Clarke

Lucy M. Clark writes about everything from short profiles to full-length feature stories and all-things lifestyle (think: kitchen renovations and appliances, celebrity Q&As and gift guides for EVERY holiday). Lucy was a staff editor at EatingWell magazine from 2015-2021. Prior to joining EatingWell as editorial assistant, Lucy was an assistant editor at FamilyFun magazine. In addition to handling all the beauty content for the magazine, she created website content, helped to grow social media presence and provided public relations support. She also served as assistant editor for, UnitedHealth Group's online health magazine. Lucy has been writing and in media since 2009, including work for Marie Claire, WCCO-TV, and three newspapers. A native of Northampton, Massachusetts, Lucy earned a bachelor's degree in English from St. Olaf College in Minnesota.

About EatingWell

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

Latest from Lucy M. Clark
Alton Brown
Alton Brown Just Shared His Favorite Brain-Friendly Recipe
Leah Penniman
Farming While Black: How One Woman Is Improving Access to Healthy Food for Black Families
Pati Jinich on designed background
Pati Jinich Shares Her Secrets for Making Perfect Tacos
Rosario Dawson on a designed background
Rosario Dawson on Her Must-Have Kitchen Gadget, Least Favorite Food Trend and More
The Best Coffee Maker for You—Here's How to Choose
glass cup of espresso with EatingWell's "Ask the Test Kitchen" logo
The Best Espresso Makers to Buy, According to Our Test Kitchen
EatingWell's Favorite Slow Cookers
The 3 Best Slow Cookers for Every Budget
Blue and green Dutch ovens
The Best Dutch Ovens, According to Our Test Kitchen
Zucchini Noodles with Avocado Pesto Shrimp
The 3 Best Spiralizers for Making Vegetable Noodles
Best Air Fryer Toaster Ovens
The Best Air Fryer Toaster Ovens, According to Our Test Kitchen
Giada De Laurentiis on a designed background
What Giada De Laurentiis Always Keeps in Her Fridge for Healthy, Easy Meals
A top view of a Filipino Feast
Chef Yana Gilbuena Is Reclaiming Her Filipino Heritage Through Pop-Up Dinners
Portrait of Nadiya Hussain on a designed background
Nadiya Hussain on Easy Weeknight Dinners, the Dish That Means "Home" to Her and More
A portrait of Allyson Felix on a designed background
What Olympic Track Star Allyson Felix Eats in a Day
Portrait of Drew Barrymore cooking in a kitchen
This Is the #1 Kitchen Tool Drew Barrymore Can't Live Without
outdoor kitchen
5 Budget-Friendly Essentials for Your Outdoor Kitchen
organized pantry
5 Expert Tips to Have the Most Organized Pantry Ever—According to The Home Edit
Jesse Tyler Ferguson
Jesse Tyler Ferguson Talks Cooking, Quarantine, Cocktails—And His New Cookbook
A young girl sitting at a table looking happy while eating
How to Help Your Kids Eat Healthy Without Calling Foods Good and Bad
holiday gifts under 50
12 Days of Gifts Under $50 That Will Make You Smile
test kitchen gifts
8 Gifts Our Test Kitchen Thinks Are *Actually* Worth the Splurge
holiday gift guide
Our Test Kitchen Says These Are the 10 Best Gifts Under $100 for Home Cooks
Daphne Oz
Daphne Oz Talks Food, Beauty & What She Eats in a Day
three hands holding sponges
Clean Your Kitchen Like a Pro with These 5 Products Our Test Kitchen Swears By