A portrait of Lucy M. Clarke
A portrait of Lucy M. Clarke

Lucy M. Clark

Lucy M. Clark writes about everything from short profiles to full-length feature stories and all-things lifestyle (think: kitchen renovations and appliances, celebrity Q&As and gift guides for EVERY holiday). Lucy was a staff editor at EatingWell magazine from 2015-2021. Prior to joining EatingWell as editorial assistant, Lucy was an assistant editor at FamilyFun magazine. In addition to handling all the beauty content for the magazine, she created website content, helped to grow social media presence and provided public relations support. She also served as assistant editor for myOptumHealth.com, UnitedHealth Group's online health magazine. Lucy has been writing and in media since 2009, including work for Marie Claire, WCCO-TV, HerCampus.com and three newspapers. A native of Northampton, Massachusetts, Lucy earned a bachelor's degree in English from St. Olaf College in Minnesota.
Plus the Mexican recipes she wishes Americans would try and her favorite restaurants in Washington, D.C.
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Plus, learn about Dawson's work with Tom's of Maine to get kids back to nature.
Pour-over, French press and drip coffee makers are all good options—find which one is best for you (and your style).
We tried over a dozen of the latest home espresso makers. Meet our top picks.
Check out our favorite slow cookers and multicookers. Plus, get tips for making the most of the gadget.
These Dutch ovens handle soups, stews, braises and more with ease—and they start at just $25.
After testing more than 17 options, these three spiralizers stood out as the best for turning veggies into noodles and ribbons.
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Sure, the latest toaster ovens can brown bread brilliantly, but they can also air fry—and perform a host of other culinary tasks. Meet the standouts in our quest for the best air fryer toaster ovens.
Plus, how the celebrity chef stays healthy and energized at 50.
After testing more than 17 options, these three spiralizers stood out as the best for turning veggies into noodles and ribbons.
Sure, the latest toaster ovens can brown bread brilliantly, but they can also air fry—and perform a host of other culinary tasks. Meet the standouts in our quest for the best air fryer toaster ovens.
Plus, how the celebrity chef stays healthy and energized at 50.
If you attend one of Yana Gilbuena's dinners, don't bother asking for utensils. Learn about kamayan and how eating with your hands is crucial to Filipino culture—and get recipes for hosting your own kamayan at home.
Plus, find out what Nadiya's go-to meal would be if she only had one left.
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Plus a peek into her training schedule heading into the Tokyo games.
Plus the details on her new Beautiful Kitchenware Walmart collection, the food that's always in her fridge and more.
Not ready for a complete backyard renovation? Refresh your current space with these won't- break-the-bank picks as well as expert tips.
The organization sensations from the Home Edit share their 5-step foolproof system to declutter your kitchen.
Plus the inside scoop on her favorite food, her cookbook and her hit TV show.
The Modern Family star (and new cookbook author!) chats with EatingWell about quarantine cocktails and what's on his grill right now.
Parents, and really all people, can help kids learn more about foods without labeling them as "good", "bad" or just plain "weird".
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These holiday gifts are sure to bring joy to you and your gift recipient this year.
These gifts are worth their price tag—and then some!
The EatingWell Test Kitchen shares their top holiday gift picks this year—all under $100. These presents are all things the food lover in your life wouldn't think to buy for themselves—but will be delighted to unwrap.
We spoke with the MasterChef Junior judge and host of Dish on Oz to learn about her favorite kitchen gadget, her trick to eating healthy and more.
Score some of the same items this interior designer used to revamp this kitchen, as well as budget-friendly lookalikes.
Turn your kitchen into a rustic-chic masterpiece.