Lucy M. Clark Lucy M. Clark writes about everything from short profiles to full-length feature stories and all-things lifestyle (think: kitchen renovations and appliances, celebrity Q&As and gift guides for EVERY holiday). Lucy was a staff editor at EatingWell magazine from 2015-2021. Prior to joining EatingWell as editorial assistant, Lucy was an assistant editor at FamilyFun magazine. In addition to handling all the beauty content for the magazine, she created website content, helped to grow social media presence and provided public relations support. She also served as assistant editor for myOptumHealth.com, UnitedHealth Group's online health magazine. Lucy has been writing and in media since 2009, including work for Marie Claire, WCCO-TV, HerCampus.com and three newspapers. A native of Northampton, Massachusetts, Lucy earned a bachelor's degree in English from St. Olaf College in Minnesota. About EatingWell EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.