Title: Digital Fellow

Location: Birmingham, Alabama

Education: B.A. in Communication & Information Sciences, summa cum laude, The University of Alabama

Expertise: Food, lifestyle products, celebrity recipes
- Writes about lifestyle products, food and Ina Garten
- Won award for excellence in media writing

Experience

Leah Goggins is a lifestyle reporter with three years of experience fact-checking, chatting with sources and scoping out the best celebrity recipes. Her work has appeared in EatingWell, Food & Wine, Martha Stewart Living, Real Simple, Shape and MyRecipes

She covers daily news stories, including food recalls, celebrity recipes and new grocery items. She also writes EatingWell's healthy recipe galleries and Flipboard storyboards.

She previously wrote lifestyle content for The Crimson White and ALICE Magazine on The University of Alabama campus. Her culture news writing earned her the Holle Award for Excellence in Media Writing in 2021.

She is a member of the National Federation of Press Women and is a voracious consumer of popular music, old movies and citrus fruit.

About EatingWell

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

Latest from Leah Goggins
a photo of Daphne Oz
Daphne Oz Just Shared a Sweet Body-Positive Take on Swimsuit Season: "Have Fun and Wear the Bikini"
a photo of Giada De Laurentiis
Fans Love Giada's Recipe for a Classic Summertime Italian Cocktail: "I Could Drink Them All Day Every Day"
an Aldi storefront
6 Healthy Aldi Finds Coming to Stores in June
Taking a Daily Multivitamin
Taking a Daily Multivitamin May Help Delay Cognitive Decline, According to a New Study
Man being served salad
6 "Polite" Things You Do When Cooking for Your Vegetarian Friends That Are Actually Rude
Trader Joe's storefront in Los Angeles
My Favorite Trader Joe's Summer Find Is Finally Back, and It Literally Costs $2.29
a photo of Ina Garten
Ina Garten Just Revealed Her Favorite Memorial Day Menu
a photo of Selena Gomez
Selena Gomez Is Joining the Food Network—Here's What to Know About Her Two New Shows
a side by side of one of the new Subway sandwiches and a Subway storefront
Subway Just Added 2 New Sandwiches to Their "Series" Menu—But Are They Healthy?
a photo of the cast from "Queer Eye"
Every Dish They Make on the New Season of Queer Eye—Plus Recipes to Recreate the Magic
2 iced Starbucks drinks on designed background
Starbucks Is Launching 2 New Drinks for Summer—But Are They Healthy?
a photo of an Aldi storefront
Aldi Is Opening 120 New Stores in 2023—Will You Finally Get One?
tofu Poke
23 Pegan Diet Recipes You'll Want to Make Forever
Greek Kale Salad with Quinoa & Chicken
15 Easy High-Protein Salads to Make for Dinner Tonight
Massaged Kale Salad with Roasted Sweet Potato & Black Beans
23 Winter Salads That Are So Good, You'll Want to Eat Them for Dinner
spinach-artichoke-dip-pasta
23 Easy Artichoke Recipes You'll Love
Spinach & Artichoke Dip Pasta
30 Vegetarian Sunday Dinners You'll Want to Make Forever
a collage of some of the Healthy Finds Coming to Aldi in May
9 Healthy Finds Coming to Aldi in May
Cheesy Ground Beef & Cauliflower Casserole
25 High-Protein Dinners That the Whole Family Will Love
a photo of Giada De Laurentiis
Giada de Laurentiis' Favorite Childhood Meal Has Just 4 Ingredients—Here's How Her Mom Makes It
Strawberry Shortcake Cheesecake
25 Recipes Our Editors Are Making for Mother's Day
a photo of Giada De Laurentiis
Fans Love Giada De Laurentiis' Super-Simple Pasta Salad You Can Make in Just 10 Minutes
Eat-the-Rainbow Chopped Salad with Basil & Mozzarella
27 Salads So Delicious, You'll Want to Eat Them for Dinner
a photo of Martha Stewart
Turns Out Martha Stewart Is Storing Her Avocados Incorrectly—This Is What You Should Do Instead