Lauren Salkeld
Lauren Salkeld

Lauren Salkeld

Lauren Salkeld is a New York City-based writer and editor. She spent a decade working for food magazines and websites, and now uses her culinary and editorial background to help chefs and food personalities share their recipes and stories, by writing and editing cookbooks. She's very happy to work from home, with Rosie, her miniature Schnauzer, by her side.
Your favorite nondairy milk won't last forever but with proper storage you can maximize its shelf life, keeping it fresh for drinking, baking and smoothie-making.
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A step-by-step guide to freezing the popular chickpea dip, including how to thaw it and recipes for enjoying it. When you find chickpeas or your favorite hummus on sale, now you'll be able to stock up with confidence.
Flour does expire, but if you store it properly, it will last long enough for months of cakes, cookies, brownies and bread.
Yes! Learn how to freeze avocados for smoothies, soups, dips and more.
This nutrient-packed and versatile green keeps for up to 6 months in the freezer. Learn how to freeze kale, thaw it and enjoy it.
You can freeze yogurt, including Greek yogurt, and it's a great way to save money and make creamy, frothy smoothies in no time!
Yes! And it's easy with our step-by-step guide to freezing this versatile and nutritious cruciferous vegetable.
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Get dos and don'ts for storing this flavorful allium.
Not sure how to store this versatile summer favorite? We have everything you need to know about fridge and freezer storage, plus the best recipes for enjoying it.
Yes! And it's easy with our step-by-step guide to freezing this versatile and nutritious cruciferous vegetable.
Get dos and don'ts for storing this flavorful allium.
Not sure how to store this versatile summer favorite? We have everything you need to know about fridge and freezer storage, plus the best recipes for enjoying it.
Here's our step-by-step guide to freezing everyone’s favorite melon, plus how to freeze watermelon juice and recipes for turning frozen watermelon into drinks, desserts and other refreshing treats.
Everyone's favorite baking ingredient freezes like a dream. Here's how!
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Cookie queen Dorie Greenspan shares her expertise so you can perfect your next batch.
Learn to love leftovers with our favorite reheat-ready recipes and tips for making the most of last night's dinner.
Here are three easy methods for freezing mushrooms, plus recipes for making the most of your mushrooms.
This creamy, tangy favorite can be frozen for up to two months. Here's how to freeze it, thaw it and enjoy it!
Follow these easy tips for dressing up a boring bowl of oats.
Try these simple steps for taking your salad bowl to the next level.
Yes, you can freeze potatoes and sweet potatoes, too! Here's how to freeze french fries, hash browns, mashed potatoes and more, plus the best recipes for using all those frozen spuds.
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Here's how to freeze cakes, cookies, cookie dough, bread, muffins, biscuits, pie dough and more goodies for treats on demand.
Your favorite lunch meats can safely be frozen—here's everything you need to know about freezing and defrosting these sandwich staples.
Everything you need to know to freeze and defrost beef, pork, chicken, turkey and more
How to freeze whole, low-fat and skim milk, plus recipes and tips for using it
A quick and easy guide to freezing fresh eggs and how to use them, plus tips for freezing scrambled eggs, breakfast burritos and more