This pumpkin zucchini bread is the perfect marriage of classic pumpkin bread and zucchini bread. Zucchini helps keep the bread tender and moist, while canned pumpkin gives it an orange hue that carries the flavor of pumpkin pie spice for a touch of fall.
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This easy pumpkin risotto with goat cheese uses sweet and earthy canned pumpkin as a flavor base and creamy goat cheese to add creaminess and tang. Toasted pumpkin seeds add texture and nutty notes. Parsley adds mild fresh flavor, but any chopped fresh herb would work just as well.
This creamy pumpkin pasta sauce, spiked with fresh herbs and Parmesan cheese, is a great fall alternative to traditional tomato-based sauce. Here, we serve it with pasta, but it can also be used on pizza or as a dipping sauce alongside fresh-baked breadsticks.
This pumpkin ravioli with brown butter sauce is a great way to elevate canned pumpkin. Wonton wrappers make the perfect envelope for the lightly flavored filling. Nutty brown butter and crispy sage add richness to this classic fall pasta dish.
This rustic galette has flavors that are reminiscent of an Old-Fashioned cocktail. To really amp up the connection, you can top it with a dollop of bourbon-spiked sweetened whipped cream. Note: We did try this with thawed frozen cherries but even after draining them at multiple points in the recipe, they still exuded a lot of liquid—it's best made with fresh.
This skillet lasagna takes the hard work of layering the noodles, filling and cheese out of the picture and turns lasagna into a super-easy weeknight meal.
This lemon-balsamic dressing has the perfect balance of acidity from lemon juice and balsamic vinegar and sweetness from honey. Use it to dress a simple salad with anything from mild to spicy greens.
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This baked feta dip with hot honey, served right from the skillet, is perfect for your next party. It's got salty, sweet and spicy flavors all wrapped into one dip, with plenty of fresh flavor from tomatoes and basil.
This peach-ricotta pound cake is fruity and delicious. The ricotta cheese helps keep it moist, and the peaches add fresh summer flavor. Using vanilla extract lets the spices shine through, while almond extract provides a stronger flavor that pairs well with the peaches.