Think of this one-pot creamy lemon orzo with spinach and snap peas like a quick risotto that swaps orzo for rice. The orzo is cooked until just al dente, giving some texture to the dish. Snap peas are a great addition, but asparagus or another green veggie would work well too.
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The sweet edge in this delicious cocktail with a kick comes from fresh fruit juices and zest—no triple sec, simple syrup or spoonfuls of sugar required. If you don't have blanco tequila, reposado will work as well.
These bite-sized spinach puffs are reminiscent of artichoke dip, with a slight hint of spice from ground pepper and za'atar seasoning. Puff pastry surrounds the savory filling, adding a crispy golden crust on the outside.
This potato frittata is packed with fresh herbs and vegetables. Dill havarti adds a creamy, mild flavor to the dish. The frittata releases easily from the cast-iron pan, revealing a savory crust on the bottom that adds flavor and texture.
This French onion soup recipe uses two types of onions, yellow for sharpness and sweet for sweetness, for a more complex flavor. White wine and vermouth bring slight acidity, while thyme gives an earthy flavor. The thick, cheesy slices of whole-wheat bread soak up the delicious broth.
Keeping the peel on the apple gives a bit of texture and color to this apple crisp recipe. A topping made from oats and pecans adds nuttiness. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Chocolate protein powder adds staying power to this tasty protein ice cream. Maple syrup lends a touch of sweetness, while peanut butter powder provides nuttiness for a flavorful sweet treat. Toppings like cacao nibs and crushed peanuts provide a satisfying crunch.
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Zucchini and cranberries star in this tender loaf that is sure to become your go-to bake. The liquid from the zucchini helps keep the loaf moist. The best part of this zucchini bread recipe? It only requires one bowl, so cleanup will be effortless.
Walnuts add crunch and tangy sharpness in this healthy banana nut bread recipe. Use very ripe bananas with lots of brown spots, or even black bananas, as they will provide more sweetness. The banana nut bread is tender, with a caramelized crust.