Roasted Brussels sprouts get tossed in an apple-cider vinaigrette for a sweet, sticky coating.
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Putting grapes in a hot oven blisters the skin and creates a jammy texture. Turn this radicchio salad into a hearty entree by topping it with some cooked sliced chicken.
To give this apple custard cake a nutrition boost, use whole-wheat pastry flour in place of all-purpose, adding an extra gram of fiber per serving. A little of the batter gets mixed with an extra egg and spread on the cake before it's baked, yielding an ultra-creamy and custardy top.
This Moscow Mule mocktail uses apple cider and ginger beer for a seasonal, zero-proof drink. Serve in a copper mug, or any glassware you have on hand.
Sun-dried tomatoes are the star of this recipe— providing texture and umami. Combined with the spinach, they make this dish a great source of vitamins C and K.
Reducing already-sweet apple cider into a syrup adds concentrated flavor to this pie and sweetens it with less than half the added sugar of a typical apple pie recipe.
