Laura Kanya

Laura Kanya is a Recipe Tester & Developer in the EatingWell Test Kitchen. She has over 20 years experience in Pastry and Executive Chef roles in restaurant, food production, culinary school and catering businesses. Her favorite treats to make? Ice cream, sorbets, truffles and baked goods (especially pie). Outside of work you will usually find her outside exploring in Vermont with family Mark, Connor, Eleanor and Blue, usually biking, hiking, gardening, cooking or reading.

Caramelized Leek Dip
Rating: Unrated
New!
Caramelized leeks, fresh scallions and chives give this French-onion-inspired dip a triple hit of allium flavor. Serve with crudités and potato chips.
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Pineapple Kombucha Mai Tai
Rating: Unrated
New!
This tropical cocktail gets a light sparkle from pineapple kombucha. Almond extract replaces the orgeat almond syrup traditionally found in a mai tai to reduce the sugar while maintaining the flavor.
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