Laura Denby

Laura Denby

Laura Denby is a New York-based food and wine writer who focuses on finding the best kitchen equipment for home cooks. Laura has worked as a professional chef in restaurants, catering kitchens, and test kitchens for the past six years while contributing to leading food publications along the way. With a diploma in Culinary Arts from the Institute of Culinary Education, a WSET level 2 award in wine and spirits, and a degree in Journalism from Penn State, Laura relies on her culinary expertise to create thorough product recommendations for publications like Food & Wine, Food Network, Forbes, and Better Homes & Gardens.

- Bachelor's degree in print journalism from the Pennsylvania State University
- Culinary Arts degree from the Institute of Culinary Education
- WSET Level 2 Award in Wine and Spirits from the Wine and Spirits Educational Trust

food, wine, kitchen equipment, storage and organization, recipes

About EatingWell

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

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