Headshot: Kimberly Holland

Kimberly Holland

Kimberly Holland is a senior editor for Allrecipes. Previously, she was the editor of CookingLight.com, and she has been a writer or editor for Southern Living, EatingWell, Real Simple, Healthline, Reader's Digest, Health and more. Her first book is Collagen Handbook: Recipes for Natural Living. She lives in Alabama with her two cats, who are far too demanding on her time.
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Is the high-fat, low-carb diet all it's cracked up to be? Learn more about my plan including what I ate, my challenges and successes, plus my overall results, weight loss and takeaways from one month on the keto diet meal plan.
It's time to set the record straight.
I've had a sweet tooth for as long as I can remember. Giving up sugar felt a lot like giving up oxygen some days, but I came away with a completely new understanding of cravings and bad habits.
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Even after decades of cooking, The Barefoot Contessa host still calls on these gadgets to ensure her recipes are perfect every time.
Two other flavors, Pho and Shiitake Mushroom, are also new for 2020.
And another fan-favorite grape will be returning, too.
The California-based company tied to the outbreak will be recalling all onions that may have come into contact with the red onions.
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Whether you're looking for a dry rub or a wet marinade, we'll show you how to marinate your chicken breast the right way for flavorful results. Plus, learn how long to marinate chicken and how to broil and grill that chicken breast to perfection.
Learn how to cook acorn squash with these two easy techniques to turn this versatile winter squash tender and delicately sweet.
These are the first two approved disinfectant products that have been tested against COVID-19.
The frozen, ready-to-eat chicken breast nuggets were made May 6, 2020.
Tofu is a blank canvas for many types of recipes, from crispy tofu tacos to creamy tofu smoothies. Here, a guide to cooking tofu so you get the delicious results you want.
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One rises, the other spreads. Walk through the science of these two ingredients.
Your veggie meals are about to get a lot more interesting.
Sure, it cleans that stuck-on cheese, but your dishwasher is a bit of a magician.