Katy Spratte Joyce

Title: Contributing Writer

Location: Omaha, NE

Education: Creighton University

Expertise: Food, wine, travel, the Midwest, healthy cooking, food trends, lifestyle


Katy Spratte Joyce is a celebrated lifestyle journalist with over four years of professional writing experience. Aside from her contributions to EatingWell, Katy's work has appeared in Taste of Home, The Spruce Eats, the Kitchn, Condé Nast Traveler and several other publications.

Katy is a member of the Society of American Travel Writers and the Impact Travel Alliance. She is also a WSET Level 1 sommelier and is currently studying for her WSET Level 2 certification.

About EatingWell

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

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