Kate Morgan Twitter Website Title: Contributing WriterLocation: Richland, PennsylvaniaEducation: B.S. in Journalism, St. John's UniversityExpertise: Agricultural science, foraging, wild foods, recipe development, pregnancy, postpartum nutrition- Member of the Outdoor Writers Association of AmericaExperienceKate Morgan is a freelance journalist who lives in rural Appalachian Pennsylvania with her husband, a handful of hens, two cats, a dog and a toddler. Her work has appeared in The New York Times, The Washington Post, The Wall Street Journal, BBC, National Geographic, Saveur, Taste of Home and many other places. About EatingWell EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.