Title: Contributing Writer

Location: Richland, Pennsylvania

Education: B.S. in Journalism, St. John's University

Expertise: Agricultural science, foraging, wild foods, recipe development, pregnancy, postpartum nutrition
- Member of the Outdoor Writers Association of America


Kate Morgan is a freelance journalist who lives in rural Appalachian Pennsylvania with her husband, a handful of hens, two cats, a dog and a toddler. Her work has appeared in The New York Times, The Washington Post, The Wall Street Journal, BBC, National Geographic, Saveur, Taste of Home and many other places.

About EatingWell

EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.

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