This TikTok-trending, veggie-packed salsa, also known as cowboy caviar, is the perfect dip for tortilla chips—but you can enjoy it any way you like. Try it as a topping for grilled meat or fish, or as a filling for a quick quesadilla.
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Inspired by the viral TikTok trend, we put our own spin on the grinder salad sandwich. We stick to one deli meat, in this case turkey, to cut back on sodium. For the salad topping, additions like bell pepper, red onion and tomato add color and crunch while also amping up the veggies. Whether you call it a grinder, hoagie or sub, you'll want to make this sandwich again and again.
This grilled peach salad is packed with bright flavors. Toasted pine nuts add a nice crunch and buttery flavor.
This pear salad has a lovely balance of sweet, savory, buttery and tangy flavors. There's plenty of sweetness from the Anjou pears that contrasts nicely with the peppery greens. The topping of Parmesan and nutty toasted pecans helps pull together a filling and delicious salad.
Learn how to grill peaches with this quick recipe. Grilled peaches are easy and offer a nice base for optional flavorings. Make them for an appetizer or salad topper, or serve them as a side to roasted or grilled meats.
Inspired by Starbucks' Pink Drink, we use fresh and frozen fruit to create a tangy, creamy beverage. The natural sweetness of the strawberries and passion fruit eliminates the need for added sugar. Coconut milk adds creaminess, while strawberries contribute to the gorgeous pink hue of this refreshing drink.
These eggplant meatballs are a creative way to enjoy eggplant! They are packed with savory flavors that are sure to please just about everyone. Cooking the eggplant prior to forming the vegetarian meatballs is a quick way to release moisture to help hold them together.
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This lighter version of crab bisque is still plenty rich and velvety thanks to lightly thickened half-and-half in place of the more traditional heavy cream. The crab topping with lemon and parsley makes this easy bisque company-worthy while helping to balance the flavors.
This fresh and clean crab salad sits on top of crunchy romaine lettuce with extra crunch coming from bell pepper and celery. The sweet crab is laced with a creamy dressing (thanks to Greek-style yogurt and mayo) with just a hint of Old Bay seasoning. Lemon and herbs bring it all together and brighten everything up.
