This easy baked scallop recipe features a delightful balance of a crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter sauce. Look for uniform scallops; if they're particularly large, you might need to bake them for more than 10 minutes.
In this chicken and asparagus bake recipe, we use one baking sheet to whip up dinner quickly, veggies included. Pounding the chicken thin helps it cook quickly alongside the carrots and potatoes, with asparagus rounding out the meal.
This creamy rotisserie chicken soup has a delicious chicken pot pie feel to it. We call for rotisserie chicken to streamline your prep time--look for a nice big one with lots of breast meat on it. Pair this comforting and easy soup recipe with a green salad, or, if you're really hungry, a grilled cheese sandwich.
This TikTok-trending, veggie-packed salsa gets inspiration from Texas caviar (aka cowboy caviar), a dish created in 1940 to ring in the New Year by Helen Corbitt, who was a chef at Neiman Marcus. Scoop it up with tortilla chips or try it as a topping for grilled meat or fish, or as a filling for a quick quesadilla.
Inspired by the viral TikTok trend, we put our own spin on the grinder salad sandwich. We stick to one deli meat, in this case turkey, to cut back on sodium. For the salad topping, additions like bell pepper, red onion and tomato add color and crunch while also amping up the veggies. Whether you call it a grinder, hoagie or sub, you'll want to make this sandwich again and again.
This grilled peach salad is packed with bright flavors. Toasted pine nuts add a nice crunch and buttery flavor.
This pear salad has a lovely balance of sweet, savory, buttery and tangy flavors. There's plenty of sweetness from the Anjou pears that contrasts nicely with the peppery greens. The topping of Parmesan and nutty toasted pecans helps pull together a filling and delicious salad.
Learn how to grill peaches with this quick recipe. Grilled peaches are easy and offer a nice base for optional flavorings. Make them for an appetizer or salad topper, or serve them as a side to roasted or grilled meats.
Inspired by Starbucks' Pink Drink, we use fresh and frozen fruit to create a tangy, creamy beverage. The natural sweetness of the strawberries and passion fruit eliminates the need for added sugar. Coconut milk adds creaminess, while strawberries contribute to the gorgeous pink hue of this refreshing drink.