This chicken salad recipe combines Greek-style yogurt and mayonnaise for a creamy dressing. Sweet apple, toasty hazelnuts and crunchy celery balance the flavors and texture. Serve on toasted baguette or atop lightly dressed greens.
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This grilled Caesar salad delivers all of the classic flavors of the original plus adds smoky undertones from the grill. Grilling romaine brings out its natural sweetness, and charring the lemon caramelizes the sugars to make everything just a touch sweeter.
Rosemary and garlic flavor this juicy air-fryer turkey breast. Putting the sliced garlic under the skin adds flavor to the meat and prevents the garlic from burning. Enjoy this simple recipe with a side of roasted veggies and mashed potatoes.
This easy roasted broccoli recipe is sure to please everyone with its simple seasoning of shallot, salt and pepper, a brightening splash of lemon and a little char on the outside, giving it that sweet, caramelized flavor that makes roasted broccoli so special.
This boneless, skinless chicken thigh recipe is lemony and bright with lots of savory garlic flavor. The chicken stays tender and juicy from the quick marinade. Serve this quick weeknight dinner with roasted vegetables and rice pilaf on the side.
This roasted asparagus recipe is as quick and easy as it gets. Tender asparagus spears are nicely seasoned with pepper and a splash of balsamic vinegar. This versatile side pairs well with just about anything and is finished in only 15 minutes, making it perfect for weeknights.
Corned beef is brisket that has been pickled in spices for days, but it is often high in sodium. To help control the salt level, we use pickling spice—a blend featuring mustard seed, coriander and black pepper—to achieve a similar flavor. A medley of cabbage, potatoes and carrots rounds out the dish for a hearty, cozy meal.
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This warming soup is packed with umami flavors from bacon and mushrooms. Farro and Brussels sprouts bulk up the soup with fiber and texture, while cream and a splash of vinegar balance the flavors. Serve with crusty bread to sop up every last bite.
This warming cabbage soup is packed with flavor. The bratwurst and mustard add savory flavors that are complemented by sweet potatoes and an apple slaw on top that adds sweetness and crunch. Savoy cabbage adds texture to this perfect cold-weather soup.
