American farmers are cashing in on this new revenue stream. But can it really help the environment as much as proponents say? EatingWell digs into the controversy.
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While global researchers urge you to limit beef consumption, scientists and farmers propose a different future for your burger.
Portrait of Trevino Sauceda with 2021 American Food Heroes written in the lower portion of the frame
2021 American Food Heroes
Article
Our fifth annual list of people who are changing the food world in innovative and meaningful ways. Each of these visionaries exemplifies what's possible when passion meets action.
Under co-founder, Birgit Cameron's, leadership, Patagonia Provisions has championed sustainable ingredients and helped spearhead a Regenerative Organic Certification (ROC).
Without migrant farm workers, there would be no food system. Here is what Mily Treviño-Sauceda and her grassroots organizations are doing to help.
Bruce Friedrich's Good Food Institute, which he founded in 2016, is committed to fighting climate change and reforming food systems via plant-based and lab-grown meat alternatives.
The enrollment for the D.C-area CSA jumped from 150 to 1,200 in 2020.
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Fieri helped raise more than $22 million for restaurant workers through the Restaurant Employee Relief Fund.
Sean Sherman, a James Beard Award-winning cookbook author, secured funding to prepare and deliver 10,000 nutritious, culturally relevant meals to Native populations during the pandemic.
