When was the last time you cleaned out your pantry? If you're like us, it may be time for an inventory update. We bet there are a lot of items in there that are no good or have expired. To help you get started, here are nine common types of pantry items that you most likely need to take a closer look at and possibly toss.
You bought a turkey, but it's frozen solid! Now what? Don't worry, because we're here to guide you through three different ways to safely thaw a frozen turkey.
How to Keep a Turkey Warm
What's the best way to keep a turkey warm after cooking? We've got all the answers! Plus, we'll go over how to calculate proper cook times.
What Is Green Salt?
Is Green Salt the healthier salt alternative we've all been searching for? Read on to find out whether it really lives up to that promise. Plus, we'll tell you how to use it and where you can find it.
Are table salt and sea salt really all that different? We'll break down each salt's distinct characteristics and explain whether one is healthier than the other.
How to Store Bread
Say goodbye to stale bread! Here are our tried-and-true methods for how to keep bread tasting fresh for longer. (Psst: The secret is storing it properly.)
Homemade japanese fast food okonomiyaki cabbage pancake decorated by spring onion, pickled ginger, mayo sauce on ceramic plate
What Is Japanese Mayo?
Japanese mayo has a cult following: here's why. Plus, where to buy it and an easy hack for getting started making it at home.
Can You Freeze Bell Peppers?
Yes! Here's everything you need to know about freezing bell peppers, including how long you can freeze them and recommended uses for frozen bell peppers.
This Sumo orange salad dressing is the perfect combination of sweet, tart and savory. The fruit's mandarin-citrus flavor profile is highlighted by using its juice, zest and rice vinegar, while soy sauce gives the vinaigrette a hint of umami goodness. Drizzle over leafy greens with chunks of avocado and Sumo orange segments, or whatever salad you like best.